Anonymous Modernist 5513

I have bought some "ingredients" from a local supplier in France to play around with in the galley, but one of them I don't know anything about. It is Whipped milk paste, link to buy it is here: http://www.sosa.cat/familias.php?lang=en&PHPSESSID=deef7935cbbe6397cb0c14a9cac10f0c Can anyone shed some light on this product please? Any ideas what to do with it? Thanks!