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Anonymous Modernist 1813

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  1. MAPP gas ceased production in 2008, so I was a little surprised to see it still recommended here on the MC site. From http://en.wikipedia.org/wiki/MAPP_gas The alternatives from Bernz-O-Matic ("MaxPower") and Worthington ("MAP//Pro") appear to be close to all propylene. Any experience on with these non-propane alternatives in as far as leaving residual odors on the food?
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