Anonymous Modernist 535

thank you very much! i will try that roast beef recipe soon!

judy, thank you so much! that short rib recipe looks like something i can actually do with the tools at hand. just have to find some xantham gum - ha!

thanks!! as it happens, i love brisket. i appreciate the feedback!

my cousin has loaned me her sous vide machine and i'm falling over myself to use it, but not sure where to start. i have a million ideas in my head. what would be a good recipe to start for your first time using the sous vide technique? i wan't something that would be a main course entree - meat or fish. thanks for your suggestions!