Hi Everyone,
First post from a very happy new owner of MC...
An area of particular interest to me is juicing. My interest culminated in taking on Australian distribution of a new design juicer a couple of years ago called "Hurom" which is made in Korea.
This machine is a wonderful design that for my money (and by the way, I have no commercial interest or association with this machine anymore) is better on most accounts than the MC referenced Champion.
When I was the distributor for the Hurom (which is also marketed as the Omega VRT330 in the USA) I performed many head-to-head "juice offs" against the Champion and other brands and the Hurom always came out on top. I've listed a couple of quick benefits the Hurom has and also a couple of videos I put together which I think would be of interest to any MC owners. The first video is making raw nut milk (yes, that's refined sugar free guys!!) and also utilizing it for the MC recipe "Cauliflower Creme Anglais.
Benefits:
Very easy to clean (this is a big stumbling block for most juicer owners)
Versatile - can juice soaked nuts, soft fruits, leafy greens, ginger, garlic, cooked products such as cauliflower (see video)
Small footprint - most of us don't have an MC sized kitchen (I wish!!) so footprint is a consideration - the Champion has a footprint about 5x that of the Hurom
Quick - the Hurom has a faster output than the Champion but still operated at a slow 80rpm which means minimal damage to the product you are extracting the juice from
Video samples:
Almond, vanilla and fig milk
MC Caulflower Creme Anglaise
Again, I must stress that I no longer sell these machines - but that doesn't stop me from appreciating their awesome design and capabilities. If you have any further questions I'm happy to answer them.
Cheers,
Adam
Bondi Beach, Australia