gavinprice

Hi Rotuts Thanks for taking the time to reply. When you say second time round do you mean when I have reheated it after having sous vide it the first time and then chilling it in the ice bath and then reheating? I know normally you can re freeze cooked meats and reheat them once but am unsure after cooking it the way I have? Gavin

Hi all, this is my first post here and so far have not been able to find any info on this. I cooked some short ribs sous vide last weekend and then chilled them in a nice bath then put them in the freezer. Tonight I reheated them in the water bath for 30 mins and had a lovely meal! However I have some leftovers and wondered whether or not it would be safe to refreeze the meat for reheating again? Now I know this would be a big no no if I hadn't chilled the meat in a nice bath after it's first cook but just wandered whether it was acceptable to do after the way I cooked it. Thanks Gavin Price