Gwbyls
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PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Gwbyls replied to a topic in Pastry & Baking
Okay. Count me in! Myself and + 1 -
PLANNING: eGullet Chocolate and Confectionery Workshop 2023
Gwbyls replied to a topic in Pastry & Baking
Hello all. Super excited to reconnect and to meet future friends at this year's workshop! In order to prepare for the workshop, I wanted to share a document that @YetiChocolatesand I had put together several years ago. This is a suggested list of items to bring and I would love to hear additions from previous attendees. Hopefully this will help as you plan for the workshop. Can't wait! Chocolate workshop items to bring.docx -
Spraying Chocolate: Equipment, Materials, and Techniques
Gwbyls replied to a topic in Pastry & Baking
Please do tell the Melissa Coppell method of excess CB scrape technique. Would love to know how. Thanks @Chocolot -
PLANNING: eGullet Chocolate and Confectionery Workshop 2020
Gwbyls replied to a topic in Pastry & Baking
Put me in for now! -
PLANNING: eGullet Chocolate and Confectionery Workshop 2019
Gwbyls replied to a topic in Pastry & Baking
NOOOO! Was so looking forward to chatting with both Robyn and Phylis! Rob, please change the Lulubee Artisanal Chocolate to read: 0 for Thursday dinner. 1na Saturday night. Thanks! -
Jim, I source North Bay Trading Co and have been really happy with what I have received. I’ve only purchased berries from them but have been happy. Good luck.
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PLANNING: eGullet Chocolate and Confectionery Workshop 2019
Gwbyls replied to a topic in Pastry & Baking
I'm in! -
PLANNING: eGullet Chocolate and Confectionery Workshop 2019
Gwbyls replied to a topic in Pastry & Baking
Rob, if someone can tutor me on sponsorship requests etc, I can take this on. Let me know! -
I was at their manufacturing store last week and while I did not pick up any of the beer pieces ( now I wish I had), I think I remember being told the tops were made with fondant.
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So I just googled tuits. ( Um blushing over here)
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PLANNING: eGullet Chocolate and Confectionery Workshop 2019
Gwbyls replied to a topic in Pastry & Baking
I’m somewhat close and willing to help. Let me know Rob! Gaylene -
It’s obviously gone. Would love a copy. Gwbyls@hotmail.com thanks!
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It’s so nice to see that you have failures too! I feel less alone right now.
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Thanks to you both. I made it today and it is exactly as I remember it. Thanks again!
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Thanks so much! I think this is the recipe I wrote down (I must have converted it to grams), but it looks similar. I appreciate it. I remember when I made it last year, I couldn't stay out of it. They were so good. I tried a different recipe last week and did not have the same reaction. This one is a keeper! Thanks!