RoundedUp

Dear all, Patiseb has updated the recipe, now there are temperatures showing up: http://patiseb.canalblog.com/archives/2013/09/14/28014613.html I wish I knew french enough to send an email and ask for details...

Here we are: http://www.cuisine-plus.tv/cid13652/suivez-le-chef-jacques-genin.html So I am pretty sure it is his recipe. However it may have been modified for TV/amateur reasons.

We might be getting closer to Genin recipe. Apparently the recipe for the famous mango-passion fruit caramels was shown on some french tv. However I couldn't find the video. The recipe is online though: http://www.cuisine-plus.tv/cid3726/caramel-a-la-passion-et-a-la-mangue.html It was tested by a blogger too, whose recipe however is slightly different at the end: http://patiseb.canalblog.com/archives/2013/09/14/28014613.html Unfortunately it seems something tailored for people with almost no experience (and no thermometer). I guess the last cooking time is the usual one to get around 120°C. But what about the first one? Is it just a reduction? Any clue?