I have quite a few goals for this year. One that's definitely queued up is to get a flamethrower of a wok burner to go with my spiffy new carbon steel wok. And use it. Another is, for the first time (ever), to explore baking a bit. I'll probably start with some simple sourdoughs and expand from there. Always been a stove-top kinda guy, but I just got an oven. The absence of an oven may seem a bit unusual, but not here. I live in Bangkok, Thailand. A couple more that I'll do, funds permitting, will be exploring sous vide (I'm keen, but may not have the budget this year) and a Thai cooking course (something more in-depth than the usual tourist courses, possibly studying privately with a restauranteur friend of my wife's, time permitting). It's going to be a fun year.