So what did you set the bath at, 63.3C? Keep us updated and thank you! I set it to 63.3C and put the eggs in for an hour. The yolk was just beginning to set but still runny. Word of warning, if your bath is small and your anova touches the bottom, it will suck in the eggs and they will bump around next to the circulator. The shells did not crack, but I can see it being possible that they could. Side note, other people have mentioned either being concerned or not concerned with the noise. I find the sound noisy but tolerable, but my kitchen and my roommate's work space are connected with no doors or walls between them, so I would worry about it being too noisy if I leave it on for a 24+ hour cook. It's no noisier than a range hood fan, so if your kitchen has a door/wall between it and a room you will be in I can't see it being a problem.