Duvel

Damn … healthy or not, that’s a work of art 🙏

Yogurt will certainly add some tartness, but I usually mix full fat yoghurt with 1:1 with cream cheese to get a proper texture.

Thank you ! And thank you also for wiring me my 10% cut on your savings on not having to buy a new pacojet. Now let me see: eight grand for the pacojet minus 25 bucks for the microplane …

You guys are just plain lazy - you can achieve the same results on frozen anything with a good old microplane, a lot of elbow grease and repetition. Freeze. Grate. Freeze. Grate. Freeze. Grate …

Please consider posting a picture of your dish - I imagine steamed broccoli with chicken purée dressing …

Or use chicken liver instead of chicken breast - healthier, too (mmmmh, vitamin B12 😉)

Chicken shake ?!

What do you intend to do with said puree ? I assume you don’t consume it raw, so when do you encounter the „graininess“ ? It is a visual thing or a mouth-feel thing and if the latter, what is the final product in which you feel the graininess ?

Are you able to get vegan milk substitutes ? If so, think bechamel and subsequently think lasagna. With garlic/spinach/ricotta, with mushrooms & bechamel, with cooked down courgettes, garlic and tomato. Endless varieties, all easily freezable and lets be gonest: who doesn’t like pasta ?

It ain’t Japanese, though … 😉

I know my suggested Zwilling model didn’t make the cut, so I’ll pitch this one … Razor sharp (like all Global knives), „regular“ maintenance with a whetstone - nothing exotic, stylish to boot. If I would need one outside the Zwilling, that‘s the one …

Get a Koda 16” …

Japanese movie night … Individual bowls of “niku dofu” (my version) and to share: shiitake with wakame, cucumber with yuzu, karage (from yesterday), eihire (dried skate wings), curry senbei and some onigiri. Accompanying sake … Enjoyed while watching A Whisker Away … nice movie (especially if you are into cats) 👍

That’s a perfect match for the duck 👍

Enoking trademark …

After a week out on business trip, some comfort food: Karaage, some pickles, udon in mentsuyu with an onsen egg …

The OP was a troll. Others have followed in his footsteps …

What is that meat product ?

It‘s practically an airfryer 😉

You know that things expand, when they get hot, right ? Think popcorn …

Little one is spending a week with his grandparents and for the adults version of Pizza & Movie Night we just had „freezer raid“ snacks … Enjoyed with The Girl with the Dragon Tattoo … Noomi Rapace is still my #1 Lisbeth 🤗

Can you precook the roulade sous vide, then chill and prep with the cold cooked roulade ?

Could be the whiskey highball talking, but I‘d come around for that in an instant 🤗 …

I drove my parents and little one up to the coast line (Baltic sea) for a week of holiday with my fathers car, and returned by train to my hometown. That has the advantage that I had ta stopover in Hamburg, so … A hot (and surprisingly strong) Grog ! Followed by the unusual, yet very delicious Labskaus, a stew made from beef, potatoes and red beets, served with fried eggs & pickled herring ! Yum 🤗

I am not sure whether it’s the weather, the stress at work, the global economy or the baggage retrieval system they‘ve got at Heathrow, but every night I come home I am craving comfort food. In a lucky coincidence I am the only one who cooks at home, so … Bratwurst, Rotkohl & buttery mashed potatoes, served with onion gravy and a cold Jever. No complaints 🤗