[The Soup Topic (2013–)]

I love the old fashion tomato soup, when I make tomates farcies, I use the pulp with water and beef stock let it simmer for a while, mash it then salt pepper and butter and it is the most delicious soup ever!

[The Soup Topic (2013–)]

leeks and potato soup...just plain delicious

[What/Who is a "Foodie"?]

Thanks all for clarifying fusion, never realized when I made a ratatouille I was actually making a fusion dish. I read three times the very first post and I still don't understand what the fuss is all about. And I have been to college and speak two languages not that it is a big deal but to let you know I am familiar with different writings.. If it is about the word comfort food, I think it means simple easy to make foods that taste and looks really appetizing on your plate therefore making you feel good-------> comfort-able-------> comfort food , no?!!!

[Opening a Food Cart instead of a Restaurant]

so now I am thinking a push cart just to see how it goes, but now if you do cooking dont you have to have the 3 sinks running water, hot dogs just sit in the water, but crepes??

[Opening a Food Cart instead of a Restaurant]

makes total sense!!

[Opening a Food Cart instead of a Restaurant]

Great news!! I too would like to start my own food truck and i am of course scared of the unknown...but not that much! Now I am wondering about the farmers market and a little surprised because so many have their own food stands and absolutely don't want any part of any competition, so i am a little curious on how you got in..do you mind sharing how, thanks!