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PeterLG

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21
Joined
January 6, 2013
Last visited
April 7, 2014

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Chemicals in Meat Cooked at High Temperatures and Cancer Risk

By PeterLG, May 11, 2013 in Food Traditions & Culture
- 3 replies
- 1,941 views
Induction/Gaggenau CL 491

By PeterLG, January 27, 2013 in Kitchen Consumer
- 6 replies
- 5,217 views
Whole grain risotto

By PeterLG, February 24, 2013 in Cooking
- 8 replies
- 2,337 views

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