Spanishrecipes

I will be in the city of Malaga for few days in spring and would appreciate some restaurant and tapas bar recommendations. I have been all over Spain in the last 20 years but have never spent any time in Malaga! I will be writing about my trip so any tips would be appreciated.

I used to feel a bit awkward taking photos in restaurants but now I just go ahead. It is a compliment to a well-presented dish. It still attracts some odd looks but if you are going to write about food then you need pictures to go with it. Plus we live in a social media age where sharing is everything.

I thought my first post should be a recipe to share with you all. It is one of the most popular dishes on my website. Shopping list pinch of saffron (azafrán)1 tsp oregano or thyme (orégano o tomillo)4 cups fish or vegetable stock (caldo de pescado o verduras)2 tsp sweet smoked paprika (pimentón dulce ahumado)1 bay leaf (hoja de laurel)olive oil (aciete de oliva)1 onion (cebolla)1 red pepper (pimiento rojo)3 garlic clove (dientes de ajo)2 cups of paella rice such as 'bahía-senia' or 'bomba' (arroz bomba o bahía-senia)1 large tomato (tomate)1 large fillet of white fish such as haddock or cod (