Yossarian

It depends on what I'm smoking. Padon 1964 Anniversario maduro = port Ashton VSG/Opus X/other strong cigars = Woodford Reserve neat or mojitos lighter cigars = Boulevard Pale Ale or whiskey sours

I believe that recommendations are simply that: recommendations. If you ask me where I would go to eat, I will tell you. If you are not happy with my recommendations, tell me and we can discuss why you were not happy when I was. That discussion may reveal that your standards are different than mine, and in the future, you can ask someone else or I can attempt to make recommendations that meet your standards. Also, vice versa. Either way, there's no need to get upset. As a good friend once said, "That's why they make chocolate AND vanilla."

Jinmyo, thanks for the welcome. Tonight was grilled steelhead, onions sauteed in butter and Lawry's on the grill, and white rice with a 2002 Jaffelin Beaujolais Noveau.

Grilled tri tip steaks topped with crumbled feta. Baked potatoes. Broccoli, cauliflower and mushrooms sauted in balsamic vinegar with a dash of parmesan cheese. 1998 Snoqualmie Cabernet Sauvignon.

Cover half with chocolate chips and fold it. Microwave for about 45 seconds, until the chocolate starts to melt. Cover it with peanut butter and eat it with a knife and fork.

Fry it in a pan, and don't drain the fat/grease. Once the bacon is done and you have a nice thick layer of grease, deep fry eggs. Mmmmmmmmmmmmmmmm.