[Salty Snacks]

These are my favorite salty snack:

They went away from my Chinese grocery store, so I've stocked up. They are fried peanuts with copious amounts of big chunks of dried pepper (so much it scares some people) and very fresh Sichuan peppercorns (very piquant and mouth-numbing). They are highly addictive with beer.

Those are favorite for me too! Just i need a lot of water to drink after them

[THE BEST: Fish (Your favorite)]

Very Very fresh Salmon, (wild) filet, cut just behind the head. 'Pan-roast' with Penzies Chicago Steak seasoning, starting skin side down in a hot, heavy pan. After turing over, finished in a 350 oven until still rare in the middle.

Vote up!!!!

[Matzo Brei]

I make my matzoh brei savory, and how my dad makes it:

Ratio of 3 matzoh per egg, enough total volume to fill the pan I'm using.

1. Heat a decent amount of water with some salt added.
   
2. Brown sliced onions and mushrooms with some salt; set aside.
   
3. Break up matzoh in to somewhat large pieces (around 1.5-2 inches, I'd guess) and put in large heat-resistant bowl.
   
4. Pour hot water over matzoh, cover with a plate for 20-30 seconds. Drain.
   
5. Carefully mix in mushrooms and onions mixture plus beaten eggs seasoned with salt and pepper so as not to break up the wet matzoh. Add additional salt and pepper, to taste.
   
6. Pour whole mixture into a heated, oiled pan.
   
7. Flip as if a frittata (with a plate's assistance.
   
8. Cut into wedges and serve.
   

Im making them like this similar, just i put mushrooms without salt because i prefer non-salty ones