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Andreas

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25
Joined
February 6, 2012
Last visited
December 6, 2012

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Vac-Star SousVideChef 1 2 3

By Andreas, February 10, 2012 in Kitchen Consumer
- 50 replies
- 26,825 views
Creme brulee: pasteurized yolk vs. fresh yolk

By Andreas, December 1, 2012 in Pastry & Baking
- 3 replies
- 4,635 views

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