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mm84321

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Everything posted by mm84321

  1. mm84321

    Dinner 2015 (Part 2)

    Veal, morels, asparagus and vin jaune
  2. mm84321

    Dinner 2015 (Part 2)

    Halved black peppercorns.
  3. mm84321

    Dinner 2015 (Part 2)

    Fava bean soup Granada style fava beans
  4. mm84321

    Dinner 2015 (Part 2)

    Spring vegetables with black truffle
  5. mm84321

    Dinner 2015 (Part 1)

    Halibut
  6. mm84321

    Dinner 2015 (Part 1)

    Asparagus risotto
  7. mm84321

    Dinner 2015 (Part 1)

    Artichoke ravioli Tiramisu
  8. Practical solution.
  9. mm84321

    Dinner 2015 (Part 1)

    I will! Thanks!
  10. mm84321

    Dinner 2015 (Part 1)

    Vegetables in a mushroom jus on a bed of crushed potato and artichoke
  11. mm84321

    Grated bone marrow

    A pot of water and a stovetop works too.
  12. mm84321

    Dinner 2015 (Part 1)

    Potato, egg and caviar
  13. mm84321

    Dinner 2015 (Part 1)

    Thanks! I separate cooked the tails for 1 minute in salted boiling water, then let sit without shocking in ice water. The claws were cooked for 3 minutes. To finish, I pan roasted the tails, still in their shells, in salted butter, and reheated the claw meat off the heat. The sauce is made from the juice of the heads and some lobster stock emulsified with the coral (I only buy female lobsters), olive oil, piment d'espelette and lemon juice. There is also a reduction of lobster stock emulsified with olive oil and truffle juice which glazes the meat. The garnish is salsify which I cooked in butter and some sweetbread stock I had on hand, finished with chopped truffle, truffle julienne, and slices of caramelized salsify.
  14. mm84321

    Dinner 2015 (Part 1)

    Artichoke and foie gras millefeuille
  15. mm84321

    Dinner 2015 (Part 1)

    Lobster, salsify, (more) truffles..
  16. mm84321

    Dinner 2015 (Part 1)

    I do so greatly wish I could share it with you all, beyond pictures on screens. One day, I am most certain I will.
  17. mm84321

    Dinner 2015 (Part 1)

    Just finished a dinner party..leftover caviar and truffles...a perk of cooking for a billionaire...
  18. mm84321

    Dinner 2015 (Part 1)

    Thank you kindly. Yes, that is dill, placed there by my fingers, so no tweezers. I would consider adoption under a series of very particular circumstances.
  19. mm84321

    Dinner 2015 (Part 1)

    Coussinet of potato, smoked salmon and imperial ossetra caviar
  20. mm84321

    Dinner 2015 (Part 1)

    Lobster, artichokes and black truffle
  21. mm84321

    Dinner 2015 (Part 1)

    Sauté gourmand of lobster, sweetbreads and truffle with creamy pasta
  22. mm84321

    Dinner 2015 (Part 1)

    Turbot with black truffles and vin jaune
  23. mm84321

    Dinner 2014 (Part 7)

    Watercress soup, scallop and caviar
  24. mm84321

    Dinner 2014 (Part 7)

    Mussel soup
  25. mm84321

    Dinner 2014 (Part 7)

    Sweet and sour artichokes
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