BacchusHawaii

I always thought a chili pepper ice cream would be interesting. I think habanero rather than jalapeno. I did actually find one on a Google search from somewhere in Singapore I think. Maybe a lime/chili pepper gelato? Link to nasty ice cream flavors (including cili pepper/tomato!) http://foodnetworkhumor.com/2009/07/18-unusual-ice-cream-flavors-from-around-the-world/

I don't know if anyone is still watching this thread, but I'd love to hear some feedback on Top loading bottle coolers VS front loaders (sliding glass or hinged doors). The top loaders hold a LOT more beer and are easier on the back. Also simple to load, although you do have to rotate the stock occasionally.) Mahalo (Thanks).

Definitely a trend which, as Winston Churchill would say, "up with which I will not put". One of the best Pacific rim fusion restaurants in Honolulu is wonderful at 6:00 PM and almost intolerable at 7:30 as the noise level increases. I plan my visits accordingly. Likewise a wonderful well known steak house in downtown Las Vegas has a nice dark wood/library ambience and plays wonderful classic jazz tunes, but the music gets louder and louder as the night goes on. What's up with that?