lambrecht gourmet

Bernie??? I don't see your name!!!

Im late as usual posting. In response to Quebec. We are not Canadian, but have visited both cities at least 5 times. You really should do a short visit to Quebec. ALMOST like visiting France without the 7 hour flight. Not discounting Montreal as it's great too.

Kerry, Put Lambrecht down. Nancy's 70th is the 16th and she said "we are going to Montreal ". Just to clarify location. I took courses at Callebaut many years ago (where I met Ruth) and it was at Callebaut about 45 minutes away. Do they have a facility in Montreal proper now?

Lost track of who asked for The Chocolatiers Kitchen, but I am happy to bring mine since I'm driving down from Arkansas

No Bernie this year???? SO disappointed...... Looking forward to returning. Would love help finding a recipe for salted caramel that pipes and doesn't do the caramel worm act in a bonbon.

I'm a yes this year. Good chance to save shipping and visit my supplier in Fredericksburg at the same time.

I'm so sorry to miss the return. I hadn't heard any plans so assumed it wasn't happening this year. Already made trip plans. Will miss seeing everyone again.

Due to our 2 week Anniversary trip to France at the end of April, I will be unable to make it to this work shop. Very sad to miss seeing everyone this year!

Have a trip planned to Europe at the end of April, so not sure I'm going to make it, but will try my best.

John, you DO know we all hate you, right?????? Just kidding. Have a wonderful class.

Thank you Rob and Donna. Looking forward to a wonderful meal!

Donna, Thursday the 16th is Nancy birthday and figured she would want to go somewhere with just us, but she just told me she would love to go with the group to Bullrush. Is it too late to get on the list? Understand if it is. That’s what I get for trying to predict what she wanted.

Rob, When you get the details on Saturday night dinner, could you mention on the FB page as well? I don't check EG as often and don't want to miss signing up for the dinner. Will miss Bullrush on Thursday due to wife's birthday. Thanks. David

Rob, Thank you in advance for already finding a wonderful location and venue for the workshop. I'll be driving from AR if I can help in any way. Like others mentioned, there was a shortage of tools/equipment at the last workshop so good to know the venue has enough AND the Selmi/enrober. I actually do like having someone with a well thought out instructive class be it the MC or whatever. Doubt Elbow would make it, but he would be fantastic to learn from.

I need to produce a product that has two forms of sugar (granulated and liquid) and nuts. If I added browned butter to this product, is there a safe way to jar/can the product with a decent shelf life?