scubadoo97
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Posts posted by scubadoo97
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Will be with family in Tampa. Will be a big crowd around 45 ppl. I got off easy with supplying the horseradish for the Seder
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On 4/10/2024 at 10:02 PM, gfweb said:
Dorm rooms are bigger
it’s teaching me I can do well with less -
23 hours ago, Katie Meadow said:
What kind of pressure cooker takes up more than 2000 sq feet?
The rented condo I’m in now is 800 sq ft
Not much room and it’s full of the owners cookware
The one we are buying is 1821 sq ft so hope to bring some more. of my kitchen stuff from out of storage
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21 minutes ago, AAQuesada said:
I find using the corn silk as well makes the best stock
Will have to try that after I get my pressure cooker back in the kitchen I’ll be moving into. Unfortunately the size of our new condo on the beach is really tiny. Went from a 4000 sq ft home on an acre to a 2 BR condo just under 2000 sq ft for more $ than my house. But the view is pretty good. 🤷🏼♂️🩴🕶️
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Shel_B, I cut my cobs in 3-4 inch pieces to try to get as much out of the cobs with out grinding them up 😂
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Corn cobs were a frequent residents in my freezer
Corn stock was and is a favorite. Think I have a small container in the freezer
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My Mazzer Mini grinder is still running strong. Still grinding home roasted beans every day
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Old post reply
Found a Ten Fiddy barrel aged imperial Stout in the back of the fridge. What a treat. Just delicious
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One of my favorite off the shelf whiskies is Old Grand Dad 114. A high rye bourbon that makes a damn good bourbon Manhattan along with Antica vermouth
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Updated to add another green bean supplier
happymugcoffee.com
used them recently and the prices were excellent and the coffee arrived quickly in gallon sizes ziplock bags. Quality wise didn’t notice any difference from my usual suppliers
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Living in a tiny condo at the moment but brought a ceramic rod with me to give a quick touch up on a few knives that brought. Hate using other people’s knives. Usually disappointed in performance
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Never froze coffee for long storage. Since I home roast, never had a need to use anything other than my own coffee. Usually roast enough for a week or two
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Don’t see why you can’t. I’m a bone saver had a bag of raw bones and one of roasted bones in the freezer. My son called me Hannibal Lecter
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I found a vacuumed bag of a few vanilla beans in the freezer that I bought in 2013 before the big move. I tossed them. They might have still had some flavor but had to pick and choose what was going with us and what was going away.
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Love stouts.
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Made my version of Texas Caviar was made to take to a New Years gathering at my cousins condo in Tampa
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Very sorry to near that Anna N has passed. She will be missed
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On 6/9/2021 at 3:27 PM, Kim Shook said:
Made a roasted strawberry cheesecake last week and one of Mr. Kim's co-workers offered to trade a slice for a couple of Mennonite food truck doughnuts she'd picked up that morning:
They are as big as my head and the best in town.
Picked up a quart of strawberries from the produce stand on Sunday and we've been snacking on them all week:
I used the vinegar/water dunk method when I got them home and so far they are just fine. They were VERY ripe.
My wife has been buying a product to clean fruits and vegetables. I think it’s called thief’s. After some online research I learned that diluted vinegar can do the same thing. She still buys her product but if I get to the produce sooner I’m going old school and saving $
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We spent several days in San Sebastián several years ago. Spent too much time in the pintxos stalls. Most have the same offerings. Then moved on to better restaurants where we should have spent the majority of our time
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On 12/7/2023 at 7:35 PM, C. sapidus said:
For some reason cooler weather makes me crave Mexican food. Weird.
Pipian rojo: Chicken, baby potatoes, and green beans with a sauce of toasted ancho chiles, sesame seeds, onion, garlic, cumin, cinnamon, and tomatoes. Rice with roasted Poblano chiles to go with.
Platanos! Burned, just the way Mrs. C likes them
The burnt sugar flavor is not off putting in this application. I’ll take them over done than undercooked-
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1 hour ago, pastameshugana said:
Too cool! How many generations are there, and where do you fall?
4 generation
1 hour ago, pastameshugana said:Too cool! How many generations are there, and where do you fall?
This is my Moms side of the family. I have 2 aunts still living, they are both pictured in the middle so I’m 2nd generation , 26 first cousins, although one passed away last year in a plane crash just prior to Thanksgiving
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Another big family thanksgiving. Happy to be hanging with my family on this recent TG . Always a good time
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Another big family Thanksgiving coming up. Same place, same crowd, average head count 100. I was given the job of making hummus again and on the clean up crew.
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Living on the beach currently. And a grouper sandwich is my go to when out for lunch or dinner. Think I had 3 over the last couple of weeks
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Passover 2024
in Cooking
Posted
Oh and my wife is making desserts. Passover cookies and brownies