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Alex Parker

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58
Joined
December 19, 2010
Last visited
June 23, 2021

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Topics posted by Alex Parker

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Strange wonderful fish. 1 2

By Alex Parker, November 5, 2012 in Cooking
- 32 replies
- 5,864 views
Off bottles of wine as vinegar?

By Alex Parker, December 30, 2012 in Cooking
- 12 replies
- 2,371 views
Toronto fine dining position after Culinary School

By Alex Parker, February 3, 2011 in Ontario: Dining
- 11 replies
- 5,049 views
Cooking with Asparagus Root.

By Alex Parker, July 23, 2011 in Cooking
- 7 replies
- 3,288 views
Culinary career options aside from cooking

By Alex Parker, July 9, 2011 in Food Traditions & Culture
- 1 reply
- 2,101 views
Sous Vide of stuffed food.

By Alex Parker, April 16, 2011 in Cooking
- 8 replies
- 5,489 views
Is there a gelling agent that can stand up to intense heat?

By Alex Parker, April 13, 2011 in Cooking
- 5 replies
- 1,575 views
Is anything lost from wine, flavor-wise, when gelatinizing it?

By Alex Parker, February 15, 2011 in Cooking
- 9 replies
- 2,034 views
Amuse Bouche Recipes

By Alex Parker, January 16, 2011 in Cooking
- 17 replies
- 4,742 views

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