[Dinner! 2010]

Last night I had roast chicken with baked potatoes and braised leeks. The chicken and the vegetables were from Larousse, making them the first three recipes I've knocked over in my attempt to cook the book cover to cover.

[Dinner! 2010]

Last night: braised beef ala Creole. A recipe from Larousse Gastronomique with a few modifications that, mostly, involved ingredients I wanted to use up.

Tonight I start my new project--cooking every recipe in Larousse, making as few concessions as possible--with roast chicken, baked potatoes with garlic and braised leeks.

[Almond Flour/Almond Meal?]

Just kicking this out there--and you'd have to work in annoyingly small batches--but what about a coffee and spice grinder?