dcarch

They are both correct. Sharpness and durability are two different qualities a good knife should have. There is a person on YouTube who can sharpen a blade made of wood, but the sharpness only last for one or two cuts. dcarch

6. A $1,000 knife can be permanently destroyed in a few seconds if not sharpened carefully by knife sharpeners. Maybe. If you do something dumb while cutting or sharpening, you're more likely to just create a big tedious repair job for yourself. Or for someone expensive. The final steps for a good knife is hardening and tempering of the edge. I am horrified to see people take their expensive knives to a farmers market knife sharpener who uses only a rough belt sander to sharpen a knife in a couple of minutes. You can't really repair a blade once the hardening is de-tempered. dcarch

When it comes to knifes, I always consider the following: 1. Do you ever sharpen a vegetable peeler? The peeler remains sharp because the blade never touch anything else except food. 2. Sushi chefs have razer sharp knives because they use good knife skills. If you watch carefully, the main part of the bade never touch the cutting board when they cut. 3. Steel is one of the cheapest metals. Stainless steel is also cheap. 4. Tool steel is so hard and so cheap, it is used to make tools to cut other metals. Some knife makers just use cheap files to make very good knifes. 5. Any metal can be make razer sharp. It's meaningless to judge a knife when you have a new razer Sharpe knife . 6. A $1,000 knife can be permanently destroyed in a few seconds if not sharpened carefully by knife sharpeners. So I make my own knives. dcarch

Not sure where to post this: With flesh-eating maggots effecting cattle in the news, should the practice of sous vide cooking be discussed? dcarch

Problem is 30+% fat in sausages. dcarch

The nice thing about this type of cutting boards, it's the only end-grain cutting board which does not have any plastic glue in it. dcarch

I am sure you know about this, you seem very knowledgeable about tech stuff, but just in case: If your ground is mostly dry, you may have to install the ground rod deeper and may be more than one rod. dcarch

You do need to maintain some degree of plant control. A higher power fence charger can actually kill / burn plants that touch the wire. For deer control there is 3D wiring method. dcarch

Electric fence works. dcarch

Go to youtube and do a search on "hostas recipes" dcarch

Hosta scapes are showing up big time in the garden. One of my favorite veggies, crispy and tender. SV steak on hosta scapes and yellow zucchini from the garden. dcarch

Got poison ivy. Never had poison ivy before. Got lots to learn! dcarch 🥶

A quick SV steak dinner. dcarch

Fiddlehead fern is around for only a few days from farmers market.. Made drum sticks with fiddlehead on asparagus from the garden, Morel mushroom sauce . dcarch

Spring is happy time. One of the very early harvests from the garden is hosta. Tender, delicious shoots, with shrimps. dcarch

I am growing 66 tomato plants this year. two plants per variety. I feel bad that I had may be 20 extra seedlings leftover which I composted. Those were big 10 to 14 inch tall seedling I started under LED lights. A few were already blossoming. I wish there is an efficient way I could ship some to you from NY. I am way behind in getting my garden in shape. Unexpected things happened, like the rototiller not working dcarch

Thanks Tan Can Cook. dcarch

Thanks TdeV! After the shrimps were shelled and cleaned, I dried them with paper towel so I could vacuum bag them. I sous vide'd them at 150F for about 20 minutes then quickly pan fried them with fish sauce. dcarch

Thanks Smithy! I came across a heart-shaped piece of thick metal, so I turn it into a branding iron. dcarch

After I made Valentine's Day Dinner, a comment was made, "Why can't Valentine's Day be everyday?" So I had to made another one. Sous vide/grilled porterhouse, and sous vide shrimps. Kind of surf & turf. dcarch

Not a good thing that Valentine is only one day. Why can't it be everyday? White clam sauce on linguini, with popovers side. dcarch

Yes, plantain also. dcarch

Love Me Tendon By Elvis Parsley ------------------------------------------------------ Love it tendon, love it sweet Never let it go You have made my life complete And I love you so --------------------------- Beef Tendon in parsley / jack fruit sauce, with jack fruit seeds. Yes, jack fruit seeds are very delicious. Sweet, Healthy and delicious for Valentine’s Day. Happy Valentine to all! dcarch 😁

As of today, at least 25,446,444 people have viewed this video since Jun 16, 2024. dcarch

You may find this interesting: https://www.youtube.com/watch?v=NtsJ5m6C7dU Enjoy. dcarch