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Karldub

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5
Joined
February 17, 2010
Last visited
October 8, 2013

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Dry-salting salmon for cold smoking or nova/gravlax-curing,

By Karldub, October 5, 2010 in Cooking
- 9 replies
- 7,555 views
My fresh pasta lacks the appetizing yellow color

By Karldub, April 13, 2010 in Cooking
- 13 replies
- 30,449 views
The natural thickening in stock-made sauces.

By Karldub, February 28, 2010 in Cooking
- 7 replies
- 6,741 views

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