[sake kasu and kasuzuke]

We just got sake kasu in at the market I work at, I was wondering what they were but kept forgetting to google it when i got home. I think I might have to pick up a package tomorrow and see what I can make with it.

[Pama Pomegranate Liqueur]

I picked up a bottle of this on clearance a few years ago and have had absolutely no luck with it. In fact I think the bottle is still floating around my house somewhere...

[Anchovies]

I came across a tin of long tailed anchovies in the Asian section at the market I work at, just wondering if anyone had any experience with these?

[Side Dishes for Steak]

Brussels Sprouts (or asparagus) sauteed with bacon and port wine; fingerling potatoes cooked in duck fat is another favorite.

[McDonald's Mac Wrap]

I would prefer a Big Mac minus one patty, one slice of cheese and the middle bun slice, but this was a pretty good substitute for a junky treat I've missed.

Then do what I do, order a cheesburger add shredded lettuce and mac sauce. It usually doesn't cost any extra, I like to do this with a McDouble, I call it the "Ghetto Mac".

On topic: the mac wrap scares me.