NeroW

The only places I have ever seen the T-Bird for sale are Alabama, and Montana.

Sometimes, I miss Plotnicki.

Thunderbird is peerless.

a cocktail made with peach juice and champagne (or other sparkling wine) Hey, that sounds good.

Evil instruments of torment! Just wanted to say it. Carry on.

Sorry to bust in, here, but what the fuck is a bellini?

Marijuana. I mean, Trident.

An "unofficial" mother sauce? Bechamel. Espagnole. Tomato. Hollandaise. Veloute.

Yeah! Turducken!

Is that better or worse than, "this doesn't suck"? It's sort of the same.

Some instinct tells me to do it. The later pictures probably all feature me giving the finger. That Mr. Nero!

I love those Famous Amos chocolate chip cookies. I love Girl Scouts Samosas. I also love Pillsbury Farm Chessmen. I think it's Pillsbury Farm.

I boiled them. I have also learned that this is the difference between a bagel and a bialy--and of course, the make-up.

Uh, I love you guys and everything, but I'm not going to an eGullet key party. And to clarify: it was NOT me who brought up Ron Jeremy and the chocolate highway. Saturday night will live in infamy. It was such a good time, thank you everyone. Also, MatthewB, that case or so of beer you sent us away with was drained at the party we went to afterwards. Thanks.

Dessert: we don't waste time. We like pie.

Meat is the Shit. There's a 27-foot long table in the basement, replete with wine and meat. We're gonna need a Vomitorium at this rate, Roman-style. The lamb, fantastic. The prime rib, incredible. I'm wearing an apron. And I'm not sure why.

Man, wine in a can tastes like ass. I just bought it because it's incognito Road Pop. Speaking of side cars, I'm SLEEPING in the side car tonight. Got the sleeping bags all rolled out.

My friend gave me a bottle of triple-distilled (maybe quadruple? can't remember) called Mad Monk. It had a really cool scary picture of Rasputin inside the bottle. She said it cost less than Absolut.

jilly rizzo, nice sig line. That's one of the best Ice Cube songs.

If you don't mind my saying so, that sounds like a personal problem.

I made bagels a few days ago. Did you boil/poach them? Or just give them an egg wash? A little late here, but last Thursday I made a Beef Carbonnade (served Friday). Yesterday I made grouper fillets, poached in beurre monte. While that was cooking, I made a coulis of shallot, carrot, ginger and chicken stock (should have had lobster stock ). Brought that up to a boil with some heavy cream. Threw in some butter (should have had lobster butter ). Finished with a squeeze of lemon. Served over some wilted baby greens.

Beethoven was a great composer.

I can bring knives.

Hey . . . have you been spying on me?

Kids drinking from kegs. The media. The host passed out on the floor. Guajolote and Maggie holding court. I can't believe I missed this!