Hello Reenicake, I have developed gluten free sourdough recipes around my own food allergies. I have combined old fashioned sourdough techniques with gluten free seed and grain flours and have come up with excellent, delicious breads, muffins and pancakes. They are also free of dairy, eggs, soy, yeast, sweeteners, gums and baking powder. Very suitable for sensitive digestions. I have posted a free download of the starter recipe plus pancake recipe: http://www.sanctuary-healing.com/food-recipes.html This type of baking takes some time to understand and master so it will not be for everyone although if you have some familiarity with sourdough baking it will be easy. My breads are tasty, easy to digest and have an extremely long shelf life because of the sourdough process! My complete, and continually growing recipe book, Art of Gluten Free Sourdough Baking, is available in pdf and print form on my website, www.food-medicine.com Good Luck and Eat Well! Sharon A. Kane glutenfreesourdough.blogspot.com