Cooking with "Modernist Cuisine at Home" (Part 2) in Cooking Posted November 20, 2013 Made the chocolate custard yesterday for a chocolate pie. I didn't read the recipe real closely before I put the egg yolks in the sous vide, so was a little surprised when I pulled them out and they were fully set. But I went ahead and blended them up with the chocolate sauce and cream. I didn't really care for the flavor at first -- it was very eggy. So I stuck in the the fridge and tasted it a couple hours later. It's really really good. So good that I ate too much of it and don't have enough filling for the pie now.