tonyrocks922

That sounds really inviting. Do you purchase the conch already prepped? If not, what do you have to do to it? IS it like squid that either needs a very quick cook or a long slow one? Unfortunately, the only conch I know how to get is from a can. Out of the can, into the sauce, and simmer.

Most supermarkets sell bitters, near all the fake-cocktail mixes.

Scungilli (Conch) cooked in a spicy marinara sauce and served over hard Italian black pepper biscuits (taralli col pepe) is one of my favorite meals. It's so simple and so delicious. It is a Christmas Eve staple in my family.