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boondocker

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45
Joined
November 7, 2008
Last visited
April 1, 2016

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Topics posted by boondocker

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Vulcan vs Montague Ranges.

By boondocker, February 12, 2013 in Kitchen Consumer
- 4 replies
- 3,560 views
Chicken roulade

By boondocker, July 10, 2012 in Cooking
- 5 replies
- 2,300 views
Versawhip 600k and xanthan gum

By boondocker, February 5, 2012 in Cooking
- 1 reply
- 5,839 views
french in kitchens

By boondocker, January 20, 2011 in Restaurant Life
- 5 replies
- 2,327 views
Trouble peeling hard boiled duck eggs

By boondocker, December 16, 2010 in Cooking
- 12 replies
- 17,456 views
Where to stage in Chicago or NY?

By boondocker, November 14, 2008 in Restaurant Life
- 15 replies
- 3,597 views

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