Hainanese Chicken isn't browned. There's a balance between the subtlety of the chicken in contrast to the sharp green onion-ginger sauce and light chili sauce that makes it ethereal. I've tried browning the meat and it just doesn't work.
Jazz Apples are pretty nice, I work at a produce wholesaler and there's a new breed of apple coming out now, it's called Envy Apples from New Zealand and they are one of the best things I've put in my mouth.