having gone to maze last summer and between myself and the other chef i was with tried 3/4 of the then tasting menu, i thought the cooking was supurb and the wait staff just as good knowledgeable and helpful but they also seemed to be enjoying themselves which is nice to see in a restaurant of this calibre, the highlight of my meal was deffinatly the truffled swede veloute with brasied duck leg, cep brioche. we also had the :- BLT. Cornish crab mayo with avocado, sweetcorn sorbet and oscietra caviar. foie gras marinated in pinot noir caramel, smoked ham hock and piccalilli. roasted sea scallops, pea purre, quail egg & bacon roasted rack of lamb, with braised shoulder & four onions braised sufflock pork belly, spiced lentils, confit baby leek & smoked paprika salt monkfish, dehydrated black olives, bouillbaisse & fennel pollen duart salmon, squid paint, micro squid, kentish peas & maple roasted chicken skin roasted cornish red mullet, candied aubergine, basil & english asparugus vinaigrette Pain Au Chocolat’ chocolate ganache with café latte sorbet & milk mousse Chocolate Moelleux, pistachio sabayon with milk & honey ice cream Selection of British cheeses this was one of the best meals i have ever eaten and as im going back there next monday wondered if anyone has been recently and if the is and dishes that stood out so i make sure i dont mish them