JoshRountree

What's the recipe? And, I would imagine a heavy bottom pan to be a pan of decent quality, quality pans are usually heaver than cheaper/inferior ones.

I don't have any questions but I'm very fascinated by all of this. I have often wondered how in the hell a high-end kitchen makes it all come together. I would like to visit a kitchen, better yet, I wish there some YouTube videos of a high-end kitchen rocking and rolling through a rush.

I have a burr grinder, and brush it out after each use which gets most of the grounds out. I have been thinking about using Grindz to clean it though. My grinder stays fairly clean on its on. I do this by only using/buying local roasted beans that have been roasted less than 2 weeks before use. I usually buy light to medium roasts and that helps to keep it cleaner too, in my opinion.

I decided to get a rubber cutting board, but if I was going to buy a wooden one I might think about The Board Smith, if you ever think about getting one different than the Boos.