Thanks for everyone's feedback. Took the advice and my wife and I went for dinner tonite.. We had the followings: Roasted mushroom salad Fried Brussel sprouts Grilled veal sweatbreads - I think they were were slightly more cooked/charred than I preferred as I like them fattier/creamier. Lots of salt on it and which went well with the lime. Pickled chilies and carrots were delicious. Pan-Fried Skate- Simple but very well executed dish Hanger Steak Ssam - One of the highlights of the night, very tender beef with ginger scallion sauce and kimchi. I wish there were more lettuces. Cured Hamachi - Another great dish Peanut Butter & Jelly with saltine ice cream - Totally delicious, I really liked the saltine ice cream. After each scoop, I needed little concord grape jelly before getting another scoop to balance the saltiness. Overall, the food was very good and the ambiance was much better than we anticipated. I think it provides great value in terms of variety, execution and creativity. If I lived in NYC ( I live in Central NJ), I'd have been a frequent visitor.