Tried to book a table for 7 at PDC but they didn't have space so they referred us to LV. We started with a few plates of the Tripe and a Charcuterie plate. Both very good, Tripe reminded me of the Tripe burger I had in Florence. Throughout the table, several of us had the duck confit, halibut, salmon, deer(myself), and fried livers. My deer was very enjoyable, and all other dishes had positive remarks from my company. Highlight of the table was probably the salmon. It was perfectly cooked, moist and very flavourful. My friend claimed it was one of, if not the best salmon he's had (and he's had quite a few). Coming from the west coast, we were definitely surprised. Sorry for the brief comments, weekend was a blur as it was for a bachelor party. I did manage to hit PDC without the big group, and the following night after Liverpool we had a final Montreal dinner at Le Club Chasse et Peche.