Okay, I know this is a skill that I should learn but to be honest, I’m not so enthusiastic at the prospect of my ruining a few hundred dollars worth of knives just to be able to say “I did it”. Does anyone know of a place that takes care in the sharpening of kitchen knives in/around Montreal? I’m not talking about the guy who also does lawnmower blades and scissors but of someone who actually cares about what they are doing. THey should know the difference the angle on a German and Japanese knife, that will inquire if he should sharpen the right side more than the left one…. They have to exist – any suggestion?