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Maureen B. Fant

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214
Joined
May 14, 2007
Last visited
February 10, 2017

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Topics posted by Maureen B. Fant

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US tomatoes for Italian uses

By Maureen B. Fant, January 14, 2013 in Italy: Cooking & Baking
- 5 replies
- 4,364 views
Domestic sheep's milk ricotta online: anyone tried it?

By Maureen B. Fant, September 8, 2012 in Kitchen Consumer
- 5 replies
- 5,464 views
Ricotta ideas?

By Maureen B. Fant, April 25, 2011 in Italy: Cooking & Baking
- 10 replies
- 4,547 views
Do I need an oven?

By Maureen B. Fant, February 13, 2012 in Kitchen Consumer
- 12 replies
- 11,826 views
Squid ink

By Maureen B. Fant, January 4, 2012 in Cooking
- 17 replies
- 6,314 views
Segovia, Salamanca, Burgos, Gijón (early December)

By Maureen B. Fant, November 28, 2009 in Spain & Portugal: Dining
- 2 replies
- 3,518 views
Zucca violino for Thanksgiving

By Maureen B. Fant, November 19, 2008 in Italy: Cooking & Baking
- 17 replies
- 5,919 views
Nikon Coolpix S520 anybody?

By Maureen B. Fant, April 24, 2008 in Food Media & Arts
- 3 replies
- 4,849 views
Free Range Chicken Advice

By Maureen B. Fant, December 18, 2007 in Cooking
- 5 replies
- 1,711 views

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