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Anna Friedman Herlihy

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Topics posted by Anna Friedman Herlihy

  1.  

    Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, in Cooking

    • 25 replies
    • 21,646 views
  2.  

    Birthday dinner for 5 in DC -Komi?

    By Anna Friedman Herlihy, in D.C. & DelMarVa: Dining

    • 17 replies
    • 7,946 views
  3.  

    FDA Lobster Tomalley warning

    By Anna Friedman Herlihy, in Kitchen Consumer

    • 5 replies
    • 5,176 views
  4.  

    Good seafood restaurant in Marblehead/Salem

    By Anna Friedman Herlihy, in New England: Dining

    • 2 replies
    • 2,718 views
  5.  

    National Pie Day Today

    By Anna Friedman Herlihy, in Food Traditions & Culture

    • 13 replies
    • 3,445 views
  6.  

    Cow dairy rBGH allergy?

    By Anna Friedman Herlihy, in Food Traditions & Culture

    • 3 replies
    • 4,605 views
  7.  

    Cantaloupe and Meat

    By Anna Friedman Herlihy, in Cooking

    • 5 replies
    • 5,098 views
  8.  

    The Variety Meats Dinner

    By Anna Friedman Herlihy, in Cooking

    • 15 replies
    • 8,834 views
  9.  

    Purslane

    By Anna Friedman Herlihy, in Cooking

    • 16 replies
    • 3,439 views
  10.  

    Beginner Cookbook for a Dieter

    By Anna Friedman Herlihy, in Cookbooks & References

    • 9 replies
    • 3,911 views
  11.  

    Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, in Cooking

    • 19 replies
    • 109,079 views
  12.  

    Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, in Cooking

    • 4 replies
    • 4,500 views
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