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Everything posted by pepperedpalate

  1. This should fit the bill ... . http://news.westword.com/2007-10-25/dining...-steak-seafood/
  2. Rita-- As you probably know, choosing a top 10 "must-eat-here" list isn't an easy task. That said, when I'm pressed to choose, which is often, here's where I send people. These are also the restaurants that I eat at time and time again, not because I must, but because I want to. 1. Frasca Food & Wine, Boulder 2. Fruition, Denver 3. Mizuna, Denver 4. Deluxe, Denver 5. Rioja, Denver 6. Vesta Dipping Grill, Denver 7. Z Cuisine, Denver 8. Duo, Denver 9. Nine 75 10. Cafe Brazil, Denver As an aside, Denver also trumpets a litany of excellent ethnic joints.
  3. While Aspen restaurants are notorious for their high price tags, most of the upscale dining dens offer exceptional bar rosters -- many of which mirror the dining room menu -- for a fraction of the price. Jimmy's, Mezzaluna, Pinions, Campo di Fiore, and Gusto are just a few terrific spots to eat well at the bar without buring a hole in your wallet, as is the Double Dog Pub, a shrine to all things canine. Even the J-Bar at the Hotel Jerome (you must go) slings a fantastic burger on the cheap -- and the people-watching/celebrity-spotting is worth the price of admission. Aspen’s centerpiece is the Popcorn Wagon, a near sacred symbol that lures tipsy late-night revelers with hangover alleviating, inexpensive, hot-off-the-griddle crepes. If you want to splurge on one dinner, make it the Pine Creek Cookhouse, which is not in Aspen at all, but in the nearby town of Ashcroft. Hitch a horse drawn sleigh, snowshoe or cross-country ski by miner’s light to a magnificent log cabin shrouded in majestic mountain wilderness. The cookhouse, which burnt to the ground in 2003 and was meticulously restored in 2005, boasts an expansive outdoor deck affording sweeping views of the Elk Mountains and a rustically elegant candlelit dining room helmed by executive chef Kurt Boucher, whose game-centric menu struts grilled quail, wild boar chops, porcini-dusted elk, caribou medallions and fresh fish creations. A winsome wine list adds to the magic. Warm clothes, reservations and a voracious appetite are essential.
  4. Hi, All-- Have any of you been to L'Absinthe yet? Bombay Bistro? If so, what are your thoughts? Thanks, Lori
  5. Mongo-- Mizuna's Website: Mizuna Frank has September's menu up. -L
  6. I normally never visit, much less review a restaurant until it's been open at least a month -- usually longer. Frasca, I have to admit, was an exception, but only because I'm writing a story on them for Sunset, which runs in January and my copy deadline is today because my globetrotting editor is in France the whole month of September. So, I had dinner there last night, and despite tight quarters, those horrific bar stools (which are actually not the bar stools Bobby ordered, and you will see vastly new and improved stools shortly, which is a good thing because my butt was sliding all over them), curved cutlery that won't lie properly on the plates, and inexplicably bright lighting, I will go out on a limb and proffer that this was the single most extraordinary dinner I've eaten all year -- and the service was seamless. We had the salumi plate, which was, as Amy said, certainly ample enough to satiate four, although two of us quite easily devoured every last niblet. The pork pate was exquisite, the lamb, despite its Colorado origin, actually tasted of lamb, which means it was gamey (as I think lamb should be), and the shaved leg of pork literally flew me to the moon. We lingered at the bar after dinner and sipped a lovely camomile-infused grappa. Bryan Moscatello was there with his wife having dinner, as well -- as was half of Boulder. There are very few restaurant that I frequent because I want to (and not because I'm obligated by virtue of the written word), and undeniably, Frasca is one of those restaurants. In a word? Brilliant.
  7. I agree -- Proto's Pizzeria rocks -- especially the white clam pie, which Basil Doc's had perfected beyond reproach until the lovely couple who owned it sold to the guys who own Handlebar and Grill. Oblio's Pizzeria in Park Hill is also excellent, as is Vincenza's, especially their vegetarian slices, the width of which is only slighly smaller than the tire on a bulldozer.
  8. Empress! Empress! I vote for Empress! By the way, Mongo, The Golden Plate was sensational for dim sum. Before Elliott was born, Stephen and I used to go there every single weekend. Sigh...I miss it. But the Empress is convivial, chaotic, cavernous, and in my opinion, far better than King's Land or Mee Yee Lin, both of which I can take or leave. Then again, King's Land almost got its dumplings kicked right out of the car park for a fucking Walmart -- and that would have utterly and completely sucked. Ocean City is the real thing. So is Jay Jay's, also on Federal. I know, I know, it doesn't sound remotely Chinese, but trust me on this one.
  9. Ugh. I can't make it. I'm in the throws of writing 300 reviews for two Zagat books, including both America's Top Hotels and America's Top Restaurants, so my Saturday night is now all about the J.W. Marriott and Mirepoix. I'll have to live vicariously through all of you. Have fun!
  10. Yes to Table 6 -- if you read Colorado AvidGolfer, then you can find my review in the next issue, which comes out in a couple of weeks, but suffice it to say, I was less than enamored. I've also been to Mirepoix and will reserve judgment until they've gotten their sea legs, which, I believe, will take some time. I will say that the wine wall is brilliant.
  11. Robin-- El Mercadito is brilliant -- a taqueria/grocer with amazing soft corn tacos and a wide variety of salsas; also an excellent selection of Mexican cheeses, chiles, and really terrific beef fajitas (in the meat department, not as a menu item). Tacos Y Salsas, way the hell down East Colfax is very good, too (an ndisputable dive), as is Tacos Jalisco on 38th and Tennyson and El Azteca on Federal, a few blocks south of Hampden. I like El Tejado as well, on S. Broadway. -Lori
  12. Hmmm, their lunch must have been short-lived, because they've pulled it. I suspect they didn't get the foot traffic they needed to sustain it, which is too bad, especially now that it's summer and they have that great patio. Speaking of Zengo, they and several other Denver restaurants are joining together on June 19th for Surfonturf Sounds like it will be a wild party!
  13. I think Zengo is fantastic -- unequivically one of the best restaurants to open in Denver since January. And I love sitting at the ceviche bar and inhaling all of the scents drifting from the kitchen. Cool and tendy, absolutely, but on every occasion I've been, service has been nothing short of impeccable. They are open for lunch, by the way. -Lori
  14. Actually, they have a liquor license, and Colorado is one of those stupid states where you cannot (legally, anyway) bring your own libations into a restaurant.
  15. I agree; we should move it back. Fred, why don't you toss out a couple of later dates that will work for you. -Lori
  16. Hi, all-- Had an extraordinarily good lunch with friends this weekend at Dalat -- pho, papaya salad, shrimp noodle bowl, spring rolls, soft shell crab, and frog legs -- all of which impressed. They have several goat and venison dishes as well, but the group I was with had major issues with the whole "Bambi" thing and since we're all moms who take our children to petting zoos where goats are on full display, eating the animal was off limits. Next time? However...there's only one round table, and it only seats five, so it looks like we're going to have to do the long, rectangular table setup again (they have several of those) and play musical chairs to get to know everyone. -Lori
  17. We use the timer to let Elliott know, in no uncertain terms, when it's time for his nap. It works far better than anything else we've tried.
  18. Miss Amy, I agree with your rant entirely. So there!
  19. Sounds good to me, Mongo. Caveat, sort of: If we're going to order a la carte, can we all agree to split the food part of the bill down the middle? I don't want to offend anyone who's a calculator cruncher (my father is a CPA, and I love him very much), but it sounds like we're going to end up with a group of 15-20 people, in which case figuring out who ordered what down to the last penny, would be a nightmare. I assume gratuity will be included. Dalat does have a liquor license, so I propose that whomover drinks (like me!) pitches in for their share for alcohol, and we split everything else down the middle. Is this okay with everyone?
  20. I think we should order when we get there. Dalat's menu reads like War and Peace, and while I would try to play it safe for those who have never tried vietnamese fare (or have limited exposure to it), I'm likely to order dishes that I like, and what I like most assuredly won't be to everyone's taste. Plus, I think it's far more enlightening to explore the menu as a group and allow the server to make his or her own recommendations. We can definitely order family style once we get there, but I'd also like the option of ordering something for myself that no one else may want. I'm greedy and selfish that way. -Lori
  21. Their number is 303-935-4141, if you'd like to inquire. Lehndorff reviewed them a a few months ago. Click Here. -Lori edited to add the link doesn't work. URL is http://www.rockymountainnews.com/drmn/dini...2808888,00.html. If that doesn't work, I dunno.
  22. Amy-- Glad you enjoyed Cafe Jordano! In Niwot, the only restaurant I've been to is Le Chantecler (Radek Cerny, who is chef/owner at L'Atelier, runs it), but it's been a while since I've been there. There is also a terrific market and deli in Niwot called Treppeda's, but I'm not sure what their hours are. Their website is Treppedas. As for Dalat on July 10th, that works for me.
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