Hi all, Long time reader, one of my first times posting! Whenever I use my Badger to spray cocoa butter into the molds, they come out very marbled. Some of the color stays in the mold, and some transfers onto the choclates, so I am left wt chocolates with patche of plain chocolate and then patches of the colors. Not very attractive! I have tried increasng set time before adding the chocolate and increased time before unmolding, and yet nothing seems to be working. Any hints? The CCB I use is Chef Rubber, I have several colors, and I use the pro quality clear molds.