Hi Martin, Lonnie's my wife, and we had a great time eating in Kingston. We only were there for a couple days, so we gobbled rapidly and often. When we got to town, we went to the tourist booth at the nice waterfront area. We asked where we could get a homey breakfast. The young lady didn't answer readily; she probably didn't eat breakfast, but she suggested we go to "pann-chann-chose". My wife looked mystified, so I smiled and chimed in, [in Spanish] "Pan Chancho", and then she got it. That was a nice bread shop, btw, and we had a good snack there. Our first night we quickly found good Vietnamese at Golden Viet Thai (was that the name?) - nearly always the best food for the money anywhere. We also had a killer dessert at the Best Western - we got the sampler and split it - best creme brulee we've had (perfect texure, and a touch of Grand Marnier didn't hurt), also homemade ice cream with roasted nuts (lovely), yummy flourless chocolate cake, and maybe one other great thing that I've forgotten. Later we walked by Luke's, and sure enough, the backstory of the 16-year-old wunderkind chef proved irresistible (especially with our son at the CIA), and we decided to eat dinner there (we had almost opted for Le Chien Noir). The meal we had was highly impressive. Some highlights - the appetizers included a rabbit rillette, a delicious rillette variant that I had not had before. I had the mixed grill, and I loved the variety of sausages (including pork belly - oh YEAH), and the sweet pea flan was a very cool touch. They are raising their own pigs now, and we also had homemade prosciutto made from one of these noble porkers. Wow, just buttery rich flavor. Lonnie had the Rainbow Trout, which caused her to make rapturous expressions, and she was amazed at the cauliflower veloute, another first. Lots of pleasant surprises. We enjoyed talking with Luke's mother, who was very welcoming and friendly. Apparently Luke is on a historical kick, doing his take on recipes that he's found in his research of the way they ate many years ago in France. I don't know much more old-school you can get than Tete et Pied du Cochon! They just put up their new website: Luke's! Interesting that they name the courses in Italian (Primi Piatti and so on), but the menu, to me at least, seems very French. Of course, with his curious mind, I wouldn't put it past him to suddenly come up with a completely Spanish menu or something else. And with the press that Luke's starting to get, I wonder how the other chefs in town (many of them excellent) are taking it. Possibly not well. All in all, a great visit! Cheers, Dave