Parker23se

hzrt8w The first mistake is to ask young kids where they want to go. Giving them the choice is not what you want to do. They'll pick the place that's been advertised and has the clown. Pose the question as "I'm going for Dim Sum....Want to go?" Ceertainly worked for my kids. Now as adults they won't stop at a McD except to get a drink or go to the bathroom.

Probably nothing more than taking regular salt and smoking it in different fashions. Hickory or Hickory and maple... Lots of combinations are possible. Simply lay a tray of salt in your smoker. Think I heard of this being made in Europe a couple of years ago. They called it smoked salt.

Milkman, it looks like a Korean grill: Korean grill also called a reverse wok Check here: http://www.gourmetsleuth.com/equivalents_s...ndex=K&tid=2602 You'll have to scan down a little. This cast-iron pan is typically used for Korean barbeque and is also referred to as a "reverse wok". Strips of meat or poultry are cooked on the grill and added to Thai-style salads, Vietnamese noodle dishes and Korean barbecue. The traditional dome-shaped interior provides a large surface for cooking long strips of meat and allows juices to drip down for easy pour-off from a spout. The grill's ridges produce attractive grill marks on food.