Tom_June

Thanks for the response! I pm'd you Molto before I read this reply.

Man, this is a difficult question. My top 3 are probably: Jeremiah Red - BJ's Brewery Gordon Biersch's Hefeweizen Sam Adam's Boston Lager - The best alternative for me to drinking BMC swill.

That looks like a good list to me. I've never had Dogfish's pumpkin beer though. I'll have to run down to Bevmo this weekend and look for it. Fall is definetely when I start switching my drinking to ales. Especially RISs.

Following that link, does anyone know why Gordon and Marco no longer talk? I'm still working my way through Boiling Point and they seem to be best mates at this point. Granted, that was what, 6-7 years ago?

oops, sorry. The Phoenix-Metro area.

Hi All, I've been craving Korean food lately and know that there are a few near me, but I was wondering if anyone else has tried them out and had an opinion. I was thinking either Hodori, which is right next to my friend's house, or Takamatsu. I hear Hodori is a little more traditional, and Takamatsu seems to be more of a BBQ place. Anyone been to either one of these?