jgulli

Prepare yourself, it's -10 today and that's without the windchill.

Try this muddle 5 lime wedges. add 1 oz ginger syrup, 1 oz tequila, 1 oz citrus, 1 oz lemonade. Shake, and serve over crushed ice with a splash of cointreau. garnish with candied ginger slice

Isn't it inevitable that progess, and innovation will continue? At some point in history, there was the first person who looked at a lobster, and said "let's eat it". Now I'm sure there were a lot of people then with similar "let's just stick to the fish" attitudes. Haven't we all benefited from these "space age" techniques? Personally the SUPRÊME DE PIGEON CUIT SOUS VIDE at Per Se was worth allowing the stretching of boundaries to include sous vide cooking. If we didn't have culinary exploration we'd still be cooking over campfires with sharp sticks