apronstrings

Hi all! Iam SOOOO pleased. I've just made nightscotsman's strawberry marshmallows, and they came out just beautifully. HUGE, fluffy, subtly flavored. Being one to gild the lily, I dipped half of them in chocolate. Will be trying new flavors--the curried ones sound great. And the ones wrapped in caramel. I would like to try making the outrageous nougat in a couple of days. All my good ingredients and supplies are back in NewYork. I'll have to search around South Florida to find new ones... I posted a picture of the marshmallows, but can't figure out how to send it. I'll try. IS IT POSSIBLE TO BECOME ADDICTED TO eGULLET AFTER ONLY 4 DAYS????

Ha! Sure Can! Straight through the lovely hole on the side of my blender! It made a lovely watering can for my plants.

I WILL NEVER AGAIN PUT A WHOLE FROZEN BANANA IN MY BLENDER. I WILL NEVER AGAIN PUT A WHOLE FROZEN BANANA IN MY BLENDER. I WILL NEVER AGAIN PUT A WHOLE FROZEN BANANA IN MY BLENDER.

Can break it down to three, but no less. Depending on my mood, I'll drool for: Romaine and spinach with pears, walnuts, goat cheese and an orange vinaigrette Sliced steak on crispy romaine with bleu cheese, onions and candied pecans A nice Panzanella with a crusty artisan bread, beefsteak tomatoes and sea salt Got a thing for the sweet and salty combination