Simonne

Thank you rod rock

I finally made some decent french macaron...

RE : Storing Macaron in Fridge My Macaron becomes sticky after taking them out from fridge. Any suggestion how can i solve this "sticky". If the humidity in the fridge is an issue,would putting a silica gel in the container with macaron helps? Pls help me and thank you

hac, I'm from Malaysia. Durian is a common Asian fruits, in season right now

Hi everyone, haven't been posting for so long kekeke... Durian Cheesecake Pineapple Tart (is actually a cookies for chinese new year celebration) Kuih Bangkit (melt in your mouth cookies)

Thanks prasantrin and Kerry Beal, I didnt make the kaya, bought from store. Over here in my country (Malaysia) kaya is readily available and best of all, they are homemade! That's why you can see the kaya is thick. The recipe for the cake can be found here I did a mistake of spreading too much kaya on the cake. The cake end up a bit too sweet Nonetheless, the cake is soft and moist!

Here's mine Kaya Roll Blueberry Swiss Roll

prasantrin, I mean those like mushroom hat muffin Thanks Pille, Your muffin looks soft n fluffy

Thanks Pat, I think all her recipes are good. I have yet try the muffin yet (soon)

sorry ppl my mistake should be domed muffin

I wm thinking to make domed muffin with soft and fluffy texture. Anyone can share recipe (tried n tested) here? Thanks in advance

I made the Perfection Pound Cake I like this butter cake very much as it not very oily, the texture is crumb and nice

Domed Muffin Raisins Muffin

Kim, I love your Kit Kat 's Cake! Here are my recent baking Sponge Cupcake Perfection Pound Cake Zebra Cake Pandan Chiffon Chocolate Tart Lemon Cotton Cheesecake (1st Attempt) (2nd Attempt)

wow both RuthWells & prasantrin thumb got deep hole to hold the jam. Thanks for the tips! Wanna ask anyone try "Devil's Food White-Out Cake". As the recipe say 8"x 2 pans. My oven can only fit in one pan at a time. Do you all think is possible i bake one pan at a time and leave the other batter at room temperature (while the 1st pan baking in oven ? Thanks!