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Harry

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50
Joined
May 5, 2006
Last visited
August 9, 2011

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Topics posted by Harry

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Good Prepared Corned Beef

By Harry, October 30, 2009 in Kitchen Consumer
- 6 replies
- 8,140 views
Anyone have Hooks, Lies, & Alibis yet?

By Harry, January 15, 2010 in Louisiana: Cooking & Baking
- 4 replies
- 5,363 views
Best store-bought corned beef and pastrami

By Harry, July 3, 2008 in Kitchen Consumer
- 3 replies
- 7,045 views
Smoking Fish for Fish Dip

By Harry, August 13, 2008 in Louisiana: Cooking & Baking
- 3 replies
- 5,646 views
New York City Italian-American Restaurants 1 2

By Harry, April 26, 2007 in New York: Dining
- 31 replies
- 7,064 views
What is a "New York Hot Dog?" 1 2

By Harry, September 20, 2007 in New York: Cooking & Baking
- 36 replies
- 14,844 views
Crawfish Bisque

By Harry, September 8, 2006 in Louisiana: Cooking & Baking
- 12 replies
- 6,244 views
Anyone know how to smother pork chops?

By Harry, July 20, 2006 in Cooking
- 12 replies
- 3,898 views
Question about John Folse's new book

By Harry, May 5, 2006 in Louisiana: Cooking & Baking
- 5 replies
- 3,027 views
Has anybody ever used store-bought duck in gumbo?

By Harry, May 5, 2006 in Louisiana: Cooking & Baking
- 4 replies
- 3,204 views

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