Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

Harry

participating member

View Profile See their activity

Posts
50
Joined
May 5, 2006
Last visited
August 9, 2011

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by Harry

Sort By

Good Prepared Corned Beef

By Harry, October 30, 2009 in Kitchen Consumer
- 6 replies
- 8,257 views
Anyone have Hooks, Lies, & Alibis yet?

By Harry, January 15, 2010 in Louisiana: Cooking & Baking
- 4 replies
- 5,477 views
Best store-bought corned beef and pastrami

By Harry, July 3, 2008 in Kitchen Consumer
- 3 replies
- 7,166 views
Smoking Fish for Fish Dip

By Harry, August 13, 2008 in Louisiana: Cooking & Baking
- 3 replies
- 5,730 views
New York City Italian-American Restaurants 1 2

By Harry, April 26, 2007 in New York: Dining
- 31 replies
- 7,298 views
What is a "New York Hot Dog?" 1 2

By Harry, September 20, 2007 in New York: Cooking & Baking
- 36 replies
- 15,540 views
Crawfish Bisque

By Harry, September 8, 2006 in Louisiana: Cooking & Baking
- 12 replies
- 6,389 views
Anyone know how to smother pork chops?

By Harry, July 20, 2006 in Cooking
- 12 replies
- 4,029 views
Question about John Folse's new book

By Harry, May 5, 2006 in Louisiana: Cooking & Baking
- 5 replies
- 3,123 views
Has anybody ever used store-bought duck in gumbo?

By Harry, May 5, 2006 in Louisiana: Cooking & Baking
- 4 replies
- 3,302 views

×

×

Create New...