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ChefCartner

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    http://www.chefcartner.com
  1. I just recently got a tank into my kitchen. I see nothing but possibilities with this stuff...I need time to play with it. Heres a few pics from my first experience. I hope you like them.
  2. Brenda we are open 7 days a week for spa guests and offer a full tapas menu. Unfortunately for the 5 course menus it is done as a single seating service so the menu is set, however we are always willing to work within allergy concerns, likes, dislikes that sort of thing. Would love to have you there and thank-you for the positive feed back. Sincerely Chef Cartner
  3. I'm the chef of a new restaurant in Tigh-Na-Mara's Spa, called the Treetop Tapas & Grill. We offer 5 course tasting menus every Saturday night and you can see the menu at Grotto Spa Cuisine. Great food in my opinion, but I may be a little bias. Also, the main resort does comfortable, fare, nothing cutting edge, but good honest food. They do a great job on Sunday brunch too. I hope this helps and I would love to have a fellow egulleter at my tasting. Cheers
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