I'd like to give my own nod to this place. Finally a Spanish place in Philly I can afford! BYO is great, though I wonder how they're going to pull off a Sangria night (you provide the wine) like they were advertising? In any case, I lived in Spain for a summer, and I definately miss the food. Here's my little review: Decor: Solid colored walls, kind of dark first floor rowhouse. Reminds me of New York. Candles on each solid dark wood table. Tasteful. First courses (~$6 each) 1) Croquetas -- 6 small round croquettes. Wish they were served warmer and the filling is somewhat bland. That being said, the outsides are nice and crispy. Overall not the best, but not bad. 2) Desgustacion de Pinxtos -- Each on their own piece of toast. All very good. Portobello mushrooms cooked with a little garlic, tasty! Marinated cooked shrimp in a roasted red pepper, also quite good. Mixed squash salad. Finally lomo and cheese. Kind of a strange combination for a tapa, but the meat was so tender and flavorful I didn't mind. Second courses (~$8 each) 1) Tuna Sandwich (forget the official name) -- Any way you name it, it was a fancy tunafish sandwhich on a baguette. Nevertheless, the salad was well flavored and the bread fresh. 2) Sandwich (again blanking on name) de carne -- Tender strips of beef on a baguette with lettuce with a spicy mayo based sauce. I got it with an extra side of sauce, which was great with the fries this sandwich came with. I wish the Tuna sandwich also came with something... Dessert (~$9) 1) Churros con chocolate -- The churros were tasty and authentic. It was the Spanish chocolate that left me wishing for Spain however. I thought the chocolate tasted powdery and a bit thin, not the rich chocolate I was used to in Granada. Still, I liked it enough that I ordered an extra half dozen churros to dip in the remaining chocolate to share with my partner. Service was a bit overbearing, but very friendly. It was obvious they were new, but at the same time it was charming and I'd much rather have it this way than the usual Philadelphia cold shoulder. The sandwiches probably took about a half hour to come out and the second round of churros took ten minutes. We didn't mind so much (we had a bottle of Kaiken Malbec after all!) but one of the owners threw in the dessert for free for the wait. We didn't think she had to at all, but we really appreciate the gesture. I hope this place stays open for some time. Total bill: $40 (then minus $6).